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Gluten Free Naan Bread Yoghurt. 1 and 1/2 teaspoons xanthan gum (omit if your flour blend. 260g yoghurt (i use plain coconut yoghurt, but any plain yoghurt would work) 250g gluten free self raising flour.
Easy GlutenFree Naan Recipe (NoYeast, NoYogurt, DairyFree) Recipe from www.pinterest.com.au
Knead by hand for about 5. Once cooked place on a pizza tray/ oven tray. Mix up the wet ingredients in a medium bowl.
Once It Gets To A Certain Point The Weight Of The Edges Will Stretch It Further.
Heat up 30g of water in the microwave or a kettle and add into a small bowl. Cook the rolled nan in a heavy skillet that has been heated and brushed with oil. In a small bowl whisk the psyllium husk powder with ½ cup of the warm water to form a gelatinous consistency and set aside.
Preheat A Skillet On The Stove Over High Heat.
Place the oval on a baking sheet and place into the oven. Place an ungreased oven tray on the highest rack and heat up the tray for 5 mins. Add the wet mixture into the dry and stir until smooth.
Heat The Frying Pan With Some Butter And Oil And Place One Naan At A Time In The Frying Pan And Cook For 2 Minutes On Each Side.
In a large bowl stir together the sugar, yeast and water, leave for 5 minutes. Create a well in the center ( essentially, a large hole). The dough will be sticky, but cohesive.
When The Pan Is Smoky Hot, Lightly Brush Some Oil And Place The Flattened Naan Dough Into The Pan, One At A Time.
In a separate larger bowl, mix the dry ingredients. Combine the wet and dry. Turn your grill/broiler on to a high heat of 250°c/480°f.
Mix Up The Wet Ingredients In A Medium Bowl.
Add the prepared yoghurt liquid and stir until lumpy. Knead by hand for about 5. Sprinkle the salt over the top and mix until smooth.
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